Olives
From Bella di Cerignola olives to seasoned varieties: Apulia’s olive-growing tradition in a jar
We process carefully selected local olives using methods that preserve their structure and natural flavour. A range designed for those seeking a recognisable product with the same consistent flavour from one delivery to the next.
Harvested from September to January
314 ml
SPICY CRUSHED OLIVES
314 ml
NOCELLARA OLIVES
314 ml
BLACK OLIVES
314 ml
CHILLI-STUFFED OLIVES
314 ml
SPICY PITTED OLIVES
314 ml
PITTED OLIVES
314 ml
“BELLA DI CERIGNOLA” OLIVES – LARGE SIZE “3G”
580 ml
Termite di Bitetto olives
580 ml
PITTED OLIVES
580 ml
LECCINO OLIVES
580 ml
PEPPER-STUFFED OLIVES
580 ml
“BELLA DI CERIGNOLA” OLIVES – LARGE SMALL “1G”
580 ml
“BELLA DI CERIGNOLA” OLIVES – LARGE SIZE “3G”
580 ml
BLACK OLIVES
580 ml
SPICY CRUSHED OLIVES
580 ml
NOCELLARA OLIVES
580 ml
MIX OF PITTED OLIVES
Ho.Re.Ca Products
MIX OF PITTED OLIVES
NOCELLARA OLIVES
SPICY CRUSHED OLIVES
BLACK OLIVES
“BELLA DI CERIGNOLA” OLIVES – LARGE SIZE “3G”
“BELLA DI CERIGNOLA” OLIVES – SMALL SIZE “1G”
PEPPER-STUFFED OLIVES
LECCINO OLIVES
PITTED OLIVES
Termite di Bitetto olives
“BELLA DI CERIGNOLA” OLIVES – LARGE SIZE “3G”
PITTED OLIVES
SPICY PITTED OLIVES
CHILLI-STUFFED OLIVES
BLACK OLIVES
Nocellara olives
Spicy crushed olives
Formats
1062g
1700g
3100g
Operational advantages
- High yield in the kitchen
- Reduction of waste and preparation times
- Consistent quality standard
- Easy to use, even in high-volume operations
- Versatile applications
Ideal for
- Professional kitchens
- Pizzeria
- Delicatessens
- Hot and cold preparations
